The Recipe:
- 1/4 cup of shea butter
- 2 T coconut oil
- 2 T olive oil {or almond}
- 1 T {about an ounce} beeswax, grated
- 15 drops of Frankincense essential oil
- 10 drops of Myrrh essential oil
Directions: melt the beeswax and shea butter over low heat, add the coconut & olive oil. Blend well. When completely melted, remove from heat source and add the essential oils. Blend again. Pour into a small jar or metal tin. Let cool & enjoy!
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